Country of Origin: United Kingdom
Additional Information:
When first opened, you may notice a faint odor from the packaging—this is completely normal and will dissipate once the meat is exposed to air. Extra care has been taken to remove bones, but please be aware that some may still remain.
Cooking Guidelines:
Oven Cooking – From Chilled: For optimal results, remove the lamb from the refrigerator and its packaging about 20 minutes before cooking. Preheat your oven to 160°C/350°F/Fan 150°C/Gas Mark 3. Place the lamb in an oven-safe dish, add stock, cover, and cook for 2 to 2 1/2 hours. Ensure the lamb is thoroughly heated before serving. Do not reheat. To enhance tenderness and juiciness, allow the lamb to rest uncovered in a warm area for at least 5 minutes after cooking. These cooking instructions are provided as a guide only.
